Bahut Easy Hai Anda Curry Banane Ki Recipe – Taste Aisa Ki Har Koi Bole Wah!


Roz-roz anda boil karke ya omelette kha kar bore ho gaye ho? 😅 Toh ab try karo ek nayi dish jo taste aur health dono mein perfect hai – Anda Curry (Egg Curry). Ye dish simple ingredients se banti hai aur rice ya roti ke sath iska maza hi alag hai.

Is blog me hum aapko batayenge Anda Curry banane ki step-by-step recipe, saath hi kuch cooking tips, variations aur FAQs bhi, taaki aapki curry ekdum restaurant-style ban sake.

🍳 Anda Curry Kyu Hai Special?

  • Protein Rich – Anda ek superfood hai jisme protein, vitamins aur minerals hote hain.
  • Quick & Easy – Simple ingredients me ban jaati hai.
  • Flexible Dish – Punjabi, South Indian ya Dhaba Style – jaisa chahe bana lo.
  • Perfect Combo – Rice, roti, naan ya paratha – sabke sath best lagti hai.

🥚 Anda Curry Banane Ki Ingredients (2 logon ke liye)

  • Anda – 4-5 (boiled)
  • Tel – 2-3 bade chamach
  • Pyaz – 2 medium (finely chopped)
  • Tamatar – 2 medium (finely chopped)
  • Adrak-Lahsun paste – 1 bade chamach
  • Hari mirch – 1-2 (chopped)
  • Curry patta – 8-10
  • Jeera – 1 chhota chamach
  • Sarson ke beej – ½ chhota chamach
  • Laung – 2-3
  • Elaichi – 2
  • Dalchini – 1 chhota tukda
  • Haldi powder – ½ chhota chamach
  • Dhaniya powder – 1 chhota chamach
  • Lal mirch powder – 1 chhota chamach (taste ke hisaab se)
  • Garam masala – ½ chhota chamach
  • Namak – taste ke hisaab se
  • Hara dhaniya – garnish ke liye

👩‍🍳 Anda Curry Banane Ki Vidhi (Step by Step)

1. Anda Ready Karna

  • Sabse pehle ande boil karke thanda hone do.
  • Shell hata kar unme fork se chhote chhote holes kar do taaki masala andar tak chala jaye.

2. Masala Bhunna

  • Kadhai me tel garam karo.
  • Usme jeera, sarson, laung, elaichi aur dalchini daalo aur crackle hone do.
  • Ab chopped pyaz, curry patta aur hari mirch daal kar bhuno.
  • Pyaz golden brown ho jaye tab aage badho.

3. Gravy Tayar Karna

  • Ab adrak-laahsun paste daalo aur 1 min bhuno.
  • Tamatar aur namak daal kar soft hone tak pakao.
  • Tamatar galne ke baad haldi, dhaniya powder aur lal mirch powder daal do.
  • Oil alag hone tak masala bhuno.

4. Anda Dalna

  • Ab isme 1–1.5 cup paani daalo aur ek ubal aane do.
  • Uble hue ande daal kar dhak kar 8–10 min medium flame pe pakao.
  • Last me garam masala daal kar 2 min aur slow flame pe simmer hone do.

5. Serve Karna

  • Gas off karke hara dhaniya garnish karo.
  • Garma-garam serve karo rice, roti, naan ya paratha ke sath.

🌟 Anda Curry Banane Ke Tips

  • Ande me chhote cuts karo taaki masala andar tak jaye.
  • Masala hamesha oil alag hone tak bhuno – yehi curry ka asli taste laata hai.
  • Gravy ko apne taste ke hisaab se thick ya thin rakh sakte ho.
  • South Indian style me coconut milk add karke taste aur bhi creamy ban jaata hai.
  • Agar restaurant-style taste chahiye toh thoda cashew paste daal sakte ho.

🍴 Anda Curry Ke Different Variations

  1. Punjabi Anda Curry – Thodi spicy aur kasuri methi ka flavour.
  2. South Indian Egg Curry – Coconut milk aur curry leaves ka tadka.
  3. Dhaba Style Anda Curry – Thodi zyada masaledar aur thick gravy wali.
  4. Chettinad Anda Curry – South India ka popular spicy version, jisme khade masale aur coconut use hota hai.

❓ FAQs (Anda Curry Se Related Sawal)

Q1: Anda Curry banane me kitna time lagta hai?
👉 Approx 25-30 min.

Q2: Kya Anda Curry fridge me store kar sakte hain?
👉 Haan, 1-2 din easily store ho jaati hai.

📝 Conclusion

Anda Curry ek aisi dish hai jo simple hone ke bawajood taste me lajawab hoti hai. Agar aapko jaldi me lunch ya dinner banani ho ya phir guests ko impress karna ho, to ye recipe perfect hai.

Thoda sa time, basic masale aur thoda sa pyaar – aur ready hai aapki restaurant-style Anda Curry. Isse serve karo rice ya roti ke sath aur dekho sab log bole – wah kya taste hai!